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    • Home
    • Lunch Specials
    • Summer Menu additions
    • Happy Hour
  • Home
  • Lunch Specials
  • Summer Menu additions
  • Happy Hour

Summer Menu Additions

SHRIMP TACOS

$16

2 soft flour tortillas filled w/grilled shrimp, fresh pineapple salsa, chipotle sauce & mexi-slaw

AHI TUNA

$17

curry seasoned Ahi over chilled lentil salad tossed w/mango lime vinaigrette, topped w/lychee salsa & sriracha garnish

PINEAPPLE TERIYAKI BURGER

$17

provolone, grilled onions, shredded lettuce, grilled pineapple & teriyaki

PECAN PEACH CHICKEN SALAD

$17

spring mix, grilled chicken thigh & peaches, pecans, red onion, goat cheese & house-made peach vinaigrette

MEXICALI SALAD

$18

romaine, cabbage, radish, red pepper, grilled corn, queso fresco & steak tossed in avocado-tomatillo dressing w/lime crema

GRILLED PEACH PORK CHOP 

$24

 Memphis-rubbed, chargrilled chop, caramelized onions, grilled peaches and peach bourbon glaze 

CHAMCHI TADAKI 

$25

seared Ahi tuna, glazed w/Korean BBQ sauce over purple rice, garnished with kimchi & grilled Asian pears

GRILLED MASA CAKES 

$25

handmade grilled corn cakes with rockfish, garnished w/avocado-tomatillo sauce or gremolata 

Lunch Specials

*available from 11am-4pm

Tuesday // Gold Rush Chicken Sandwich

$12

grilled breast, cheddar, sweet & tangy Carolina sauce, bacon, lettuce,  tomato & onion, on brioche, served with fries

Wednesday // Homestyle - Chef's choice

$12

Think comfort food, perfect for a brisk fall or winter day

Thursday // Foster's Brisket Sandwich

$12

thin sliced beef brisket piled high, topped with smoked gouda, housemade steak sauce, and Grandma Foster's slaw on brioche, served with fries.

Friday // Fish & Chips

$12

served with Grandma Foster's coleslaw on the side. A Friday favorite! 

Saturday // Chicken Tacos

$12

2 soft flour tortillas stuffed w/ seasoned chicken, diced onion, cheddar jack, cilantro and fresh lime, finished off w/ sriracha crema 



**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.


 

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