Chicken sandwiches, fish and tortillas fill lunch at Foster's on the Point in Hagerstown, MD, with pickup available for your meal.
Order onlineTurkey, slaw, Swiss, and Thousand Island on marble rye with chips.
“Between 3 of us we had cooked shrimp, shrimp basket, The Rachel sandwich, crab fries appetizer, salad, soup and the asparagus appetizer. Everything we had was 100% delicious!! I loved the setting and our waitress was absolutely amazing. The name on our receipt was Ally. We will definitely be back!!”
Flour tortilla with cheese, corn-bean salsa, sour cream, and guacamole.
“Great place for a Saturday lunch. Food was excellent and nicely presented. Bartender who served us was very attentive. Looking forward to our next visit!”
Friday Fish & Chips
$12.00+
Hand-dipped cod with tartar sauce, slaw, and a chosen side.
“I had the Friday special which was fish & chips. Delicious tasting cod. The home fries and tartar sauce we're both very good.”
Grilled Chicken Club
$17.00+
Grilled chicken, bacon, provolone, and avocado aioli on ciabatta.
“Great place to go for a fast lunch or happy hour. They have a different lunch special each day. Wednesday’s was a shrimp Po Boy, in was on point. The wings are another great item to have.”
Saturday Chicken Tacos & Fries
$12.00+
Two soft chicken tacos with lime, cilantro, cheese, and sriracha crema.
“Great food and nice atmosphere. Lunch special until 4 pm, which is nice.”
Thursday Foster's Brisket
$12.00+
Brisket, provolone, steak sauce, peppers, and slaw on brioche.
“Fantastic brisket sandwich.”
Tuesday's Gold Rush Chicken & Fries
$12.00+
Grilled chicken, cheddar, bacon, and Carolina sauce on brioche.
“Had lunch here with my work team. The flat fries are amazing. I got the Tuesday special (Gold Rush Chicken) and it was huge and tasted very good. I will be back!”
At Foster's on the Point, lunch includes thin-sliced beef brisket on brioche with banana pepper rings, plus soft flour tacos filled with seasoned chicken, cheddar jack, cilantro and sriracha crema.
Grilled Chicken Club pairs provolone with avocado aioli on ciabatta. Rachel layers turkey, slaw and Swiss on marble rye. Friday Fish & Chips features hand-dipped cod with house-made tartar.
Visit us in Hagerstown, MD for dine-in, pickup or delivery. Wednesday's Quesadilla fills a large flour tortilla with chicken or shrimp, cheese and corn bean salsa, with sour cream and guacamole.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
